KOUMISS THERAPY IN THE HOSPITALITY INDUSTRY
DOI:
https://doi.org/10.30888/2663-5712.2025-32-03-012Keywords:
kumis, functional nutrition, fermented dairy products, food service establishment, hotel enterprise.Abstract
The article explores the therapeutic and preventive aspects of using kumis as a traditional functional food product. Its composition, nutritional value, and positive effects on the human body are described. The current state and prospects of kumis use inMetrics
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Musaev, M., et al. (2021). Mare’s milk: Composition, properties, and application in medicine. Archives of Razi Institute, 76(4), 1125–1135. https://doi.org/10.22092
/ari.2021.355834.1725
Blanco-Doval, A., Barron, L. J. R., & Aldai, N. (2024). Nutritional quality and socio-ecological benefits of mare milk produced under grazing management. Foods, 13(9), 1412. https://doi.org/10.3390/foods13091412
Park, Y. W., & Haenlein, G. F. W. (Eds.). (2006). Handbook of Milk of Non-Bovine Mammals. Oxford: Blackwell Publishing. https://doi.org/10.1002/9780470999738
Food and Agriculture Organization. (n.d.). Milk composition. Retrieved May 29, 2025, from https://www.fao.org/dairy-production-products/products/milk-composition/en
Musaev, M., et al. (2021). Mare’s milk: Composition, properties, and application in medicine. Archives of Razi Institute, 76(4), 1125–1135. https://doi.org/10.22092/
ari.2021.355834.1725
Park, Y. W., & Haenlein, G. F. W. (Eds.). (2006). Handbook of Milk of Non-Bovine Mammals. Oxford: Blackwell Publishing. https://doi.org/10.1002/9780470999738
Abdrakhmanova, S. T., et al. (2018). Therapeutic use of kumis in health resorts of Kazakhstan. Eurasian Journal of Applied Biotechnology, 4(2), 45–50.
Mare’s milk: Composition, properties, and application in medicine [Electronic resource]. PubMed Central. Article No. PMC8790991. Available at: https://www.ncbi.nlm.nih.gov/
pmc/articles/PMC8790991/
Nutritional quality and socio-ecological benefits of mare milk produced under grazing management [Electronic resource]. PubMed Central. Article No. PMC11083796. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11083796/
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