MICROBIOLOGICAL ANALYSIS AND SANITARY AND HYGIENIC CONTROL OF RAW MILK

Authors

DOI:

https://doi.org/10.30888/2663-5712.2022-13-01-008

Keywords:

raw milk from cows, milking equipment, standard of purity, KMAFanM, pathogenic microorganisms, titer of BGKP, titer of enterococci, subclinical mastitis

Abstract

Microbiological analysis and sanitary and hygienic control of raw milk. According to the results of the study of raw whole cow's milk presented in the article, its contamination was established not only by micrococci, psychrophilic microorganisms of the g

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References

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Published

2022-05-30

How to Cite

Прилипко, Т., Букалова, Н., & Богатко, Н. (2022). MICROBIOLOGICAL ANALYSIS AND SANITARY AND HYGIENIC CONTROL OF RAW MILK. SWorldJournal, 1(13-01), 3–7. https://doi.org/10.30888/2663-5712.2022-13-01-008

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Articles