Innovative engineering, technology and industry

All Items

• RESEARCH OF THE APPLICATION OF COMPOSITE MATERIAL IN THE METAL CONSTRUCTION OF EXCAVATOR WORKING EQUIPMENT

  Mykhailo Spilnyk, Roman Krol, Andriy Uzhelovskyi, Valentin Uzhelovskyi

  9-18

• RESEARCH ON THE INFLUENCE OF WINE YEAST STRAINS ON THE FORMATION OF THE QUALITY OF HONEY FERMENTED BEVERAGES OF THE “PET-NAT” TYPE

  Maryna Bilko, Artem Polischuk

  24-34

• RESTORATION OF THE TECHNICAL CONDITION OF THE WORKING FLUIDS OF THE TRACTOR'S SEPARATE AND UNIT HYDRAULIC SYSTEM

  Petro Melyantsov, Olexander Losikov, Viktor Sidorenko

  27-38

• RISKS OF NONCOMPLIANCE WITH ADA FOR MOBILE DEVELOPMENT

  Krystyna Sylyvonchyk

  21-27

• SEARCH FOR NEW APPROACHES IN THE PRODUCTION OF FRUIT FILLERS

  Iryna Sylka, Ivan Radchenko, Nataliia Yushchenko

  30-34

• SEARCH FOR STATE PARAMETERS OF THERMODYNAMIC MODELS OF GAS TURBINE SYSTEMS WITH DIFFERENT THRUST AMOUNTS

  Oleksandr Lobunko

  15-22

• SIMULATION OF WORK MODES AND CHARACTERISTICS OF A WIND ENERGY INSTALLATION

  Maksym Sorokin, Vitalii Huzenko

  49-53

• SMART HOUSE CONTROL

  Alexandra Astafieva, Tetiana Lytsenko, Ivan Kovalenko, Andrey Levchenko

  28-32

• STATE AND PROSPECTS OF FISH MARKET DEVELOPMENT IN UKRAINE

  T. Volkhova, N. Holembovska

  44-50

• STRATEGY FOR IMPLEMENTATION OF INNOVATIVE SERVICES IN HOTEL CATERING ENTERPRISES OF KHARKIV REGION

  Karyna Svidlo, Lyudmila Mamchenko, Diana Zagoruyko, Tamila Popovych

  12-22

• STRUCTURAL PHASE PROCESSES IN MULTICOMPONENT METAL CERAMIC OXIDE MATERIALS BASED ON THE SYSTEM Y–Ti–Zr–O (Y2О3–TiО2–ZrO2)

  Volodymyr Chyshkala, Serhii Lytovchenko, Edwin Gevorkyan, Volodymyr Nerubatskyi, Oksana Morozova

  17-32

• STUDY OF DISTRIBUTION OF TRANSPORT PORES IN STRUXTURE OF COMPACTED CARBON-FILLED PLASTICS

  Olga Berezhnaya, Viktor Skachkov, Tetiana Nesterenko, Viktor Ivanov

  23-27

• STUDY OF ENERGY EFFICIENCY OF CENTRAL PUMPING MAIN UNITS

  Petro Nahirnyi, Petro Nykolyn, Uljana Nykolyn

  63-68

• STUDY OF THE INFLUENCE OF FACTORS ON THE MORPHOLOGICAL STRUCTURE OF CRYSTALS DURING ISOTHERMAL CRYSTALLIZATION

  Illia Iatsiuk

  64-69

• STUDY OF THE INFLUENCE OF ORGANIC PUMPKIN PURE ON THE QUALITY OF BREAD WITH OAT FLOUR

  A.M. Hryshchenko, B.O. Hanzyna, A.R. Kosmyk

  104-110

• STUDY OF THE INFLUENCE OF PRE-CAVITATION ULTRASONIC OF TECHNICAL WATER TREATMENT ON THE DEPOSITS OF CаСO3

  Orest Tymeychuk, Vitaly Kuba, Zinoviyovych Volodymyr, Oleksanr Kostyuk

  3-8

• STUDY OF THE MAGNETIC FIELD OF AN SINGLE-PHASE INDUCTION MOTORS

  Oleksiy Iegorov, Olga Iegorova, Marina Glebova

  33-38

• SYNTHESIS AND RESEARCH OF A MULTIDIMENSIONAL STRUCTURALLY OPTIMAL ASR BY A PYROLYSIS INSTALLATION

  Kostyantyn Beglov, Maksym Garbar, Oleksandr Kolomiychenko, Vladyslav Kosachenko

  3-10

• TECHNIQUE FOR DETERMINING THE HEAT OF COMBUSTION IN THE PRODUCTION OF FUEL FROM SOLID MUNICIPAL WASTE WITH PREFERRED CHARACTERISTICS

  Evgen Sklyarenko, Leonid Vorobiov

  11-20

• TECHNOLOGICAL ASPECTS OF PINKING WHITE WINES, PREVENTION AND REMOVAL

  Marina Bilko, Alisa Oliinyk

  28-35

• TECHNOLOGY OF OBTAINING FUNCTIONAL PRODUCTS ON THE BASIS OF PROCESSING OF OIL FLAX SEEDS

  Iryna Taraimovych

  32-38

• TECHNOLOGY OF SMOOTHIE BASED ON WALNUT NUT BEVERAGE WITH ADDITION OF BANANA AND COCOA POWDER

  Mariia Ianchyk, Yurii Savchuk

  93-97

• THE DOMESTIC HEALTHY FOOD INDUSTRY - THE INNOVATIVE WAY TO PROGRESS AND DEVELOPMENT

  Galyna Simakhina, Nataliia Naumenko

  48-58

• THE EQUATION OF MOVEMENT OF THEWORCING CONTAINER DURING VIBRO-MAGNETIC-ABRASIVE PROCESS OF SUPER HARD CERAMICS

  Viktor Burlakov

  41-45

• THE ETHICS OF THE USE OF ARTIFICIAL INTELLIGENCE IN THE DEVELOPMENT OF INFORMATION TECHNOLOGIES

  Galina Unguryan

  66-71