КОМПЛЕКСНА ОЦІНКА СОРТІВ ВИНОГРАДУ КАБЕРНЕ СОВІНЬОН ТА МЕРЛО ДЛЯ ВИРОБНИЦТВА ЧЕРВОНИХ ВИН В УМОВАХ ПІВДНЯ УКРАЇНИ

Oksana Tkachenko; Vitalii Larin; Oksana Tkachenko; Vitalii Larin

doi:10.30888/2663-5712.2026-35-01-068

COMPREHENSIVE ASSESSMENT OF CABERNET SAUVIGNON AND MERLOT GRAPE VARIETIES FOR THE PRODUCTION OF RED WINES IN CONDITIONS OF SOUTH OF UKRAINE

Authors

Oksana Tkachenko Odesa National University of Technology https://orcid.org/0000-0001-6969-6446
Vitalii Larin Odesa National University of Technology https://orcid.org/0009-0006-8681-3345

DOI:

https://doi.org/10.30888/2663-5712.2026-35-01-068

Keywords:

wine, grapes, terroir, Cabernet Sauvignon, Merlot, physicochemical indicators, sugar, acidity, pH, potential alcohol, climate change

Abstract

The study analyzes the harvest dates and main physicochemical indicators of Cabernet Sauvignon and Merlot grape varieties for the production of red wines for 2014-2024 in the terroir conditions of south of Ukraine. Trends towards earlier harvest and chan

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Published

2026-01-30

How to Cite

Ткаченко, О., & Ларін, В. (2026). COMPREHENSIVE ASSESSMENT OF CABERNET SAUVIGNON AND MERLOT GRAPE VARIETIES FOR THE PRODUCTION OF RED WINES IN CONDITIONS OF SOUTH OF UKRAINE. SWorldJournal, 1(35-01), 50–82. https://doi.org/10.30888/2663-5712.2026-35-01-068