FORMATION OF PROFESSIONAL COMPETENCE OF BACHELORS OF FOOD TECHNOLOGIES IN THE PROCESS OF STUDYING PROFESSIONAL DISCIPLINES
DOI:
https://doi.org/10.30888/2663-5712.2025-32-04-063Keywords:
specialists, higher education applicants, professional disciplines, learning outcomes, food technologies.Abstract
The article is devoted to the substantiation of a strategy for the study of future food technologists of professional disciplines aimed at forming competences that will help improve personal and public health and well -being, ensure the requirements of suMetrics
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