THE ROLE OF THE DISCIPLINE "JURISPRUDENCE" IN THE FORMATION OF PROFESSIONAL COMPETENCE OF BACHELORS OF FOOD TECHNOLOGY
DOI:
https://doi.org/10.30888/2663-5712.2025-32-04-058Keywords:
law, specialist applicant, legal culture, justice. Pedagogical principlesAbstract
Substantiated pedagogical conditions for the formation of professional competence of bachelors of food technologies in the study of jurisprudence (availability of motivational-value environment in the educational process for the development of a specialiMetrics
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