No. 13-02 (2022)

Articles

• ACCOUNTING INFORMATION IN THE MANAGEMENT OF FIXED ASSETS OF THE ENTERPRISE

  Lіudmyla Maister, Vitalii Pokynchereda

  3-7

•  PRACTICAL VALUE OF ANTI-CRISIS ENTERPRISE MANAGEMENT IN WAR AND POST-WAR IN UKRAINE

  Anastasiia Marachevska

  8-13

• PROSPECTS FOR THE DEVELOPMENT OF DIRECT AND INDIRECT TAXATION IN UKRAINE

  Zhanna Shylo

  14-18

• INVESTING IN UKRAINIAN ENERGY: THE IMPORTANCE OF INTEGRATION INTO ENTSO-E

  Zoryna Atamanchuk, Alina Zavydovska

  19-27

• ENTREPRENEURSHIP AS THE MAIN COMPONENT OF ECONOMIC ACTIVITY IN THE STATE

  Nataliia Klymenko

  28-31

•  THEORETICAL BASIS OF ESTIMATING THE FINANCIAL STABILITY OF HOUSEHOLD

  Anatoliy Sydorchuk

  32-36

• ORGANIZATION OF FINANCIAL ENGINEERING IN BANKS

  Victoria Kravchenko

  37-41

• CHANGING PRIORITIES IN STRATEGIC MANAGEMENT OF REGIONAL DEVELOPMENT

  Khrystyna-Iryna Yevchuk, Z. Halushka

  42-49

• DETERMINATION OF THE FACTORS FOR POSITIONING “GREEN” ENERGY AS A CLIMATE NEUTRAL PRODUCT IN THE ENERGY MARKET

  Olena Borysiak

  50-56

• THE ROLE OF NATURAL RESERVES FUND OF UKRAINE AS A COMPONENT OF SUSTAINABLE REGIONAL DEVELOPMENT

  Irina Kovtun, Mykola Serbov

  57-68

• PRINCIPLES OF THE CONSTITUTIONAL AND LEGAL STATUS OF ENTREPRENEURS 'SUBJECTS

  Anatolii Olinyk

  69-77

• POLITICAL AND LEGAL FEATURES OF DEMOCRATIC TRANSIT IN POST-COMMUNIST STATES

  Mykhailo Tymchenko, Andriy Shulika

  78-85

• LEGAL RULE OF LAW AND RULE OF LAW AS BASIC PRINCIPLES OF THE RULE OF LAW

  O. Pysmenna

  86-89

• DEVELOPMENT OF INTERNATIONAL CRIMINAL JUSTICE

  Anastasiia Pimenova, Valentina Kuzmenko

  90-97

•  MORAL AND LEGAL BASIS OF ACTIVITIES OF AUTHORITIES

  Serhii Oleinykov

  98-103

• THE QUALITY AND SUITABILITY FOR STORAGE OF TOMATO FRUITS DIFFERENT HYBRIDS

  Natalia Iliuk, Оксана Завадська

  104-108

• STATE AND TRENDS OF TABLE BEET PRODUCTION IN THE CONDITIONS OF EUROPEAN INTEGRATION

  Snyzhana Basiuk

  109-113

• PRODUCTIVITY OF BEAN-CEREAL GRASSES DEPENDING ON THE ELEMENTS OF GROWING TECHNOLOGY

  Tetyana Prorochenko, Yana Ilchenko, Lesya Burko, Irina Svistunova

  114-118

• INFLUENCE OF TECHNOLOGICAL FACTORS ON THE NUTRITIONAL FEED OF LUCERAL-CEREAL GRASS MIXTURES

  Yryna Svystunova, Anna Boichenko, Serhii Poltoretskyi, Nataliia Hudz, Oleksandr Tarasov

  119-122

• NITRATE CONTENT OF TOMATOES, SWEET PEPPERS AND EGGPLANTS

  Vladimir Voytsekhivskiy, Svitlana Horbatiuk, Oksana Mulyarchuk, Irina Smetanska, Evgenyi Berezhnyak, Vytalyi Poshkrebnov, Svitlana Tkachuk

  123-126

• AGRO-ENVIRONMENTAL JUSTIFICATION OF FERTILIZERS FOR WINTER WHEAT OF THE VARIETY "MYRONIVSKA 61" ON MEADOW-CHERN-EARTH SOIL OF THE NORTHERN PART OF THE NORTHERN PART OF THE FOREST STEPPE OF UKRAINE

  Alina Kudryavytska

  127-129