Innovative engineering, technology and industry

All Items

• JUSTIFICATION FOR THE CHOICE OF SANITARY PREPARATION OF PREMISES FOR PRODUCTION TRYPHOPHANE AMINO ACIDS

  M.O. Shulga, N. Hrehirchak, O. Slobodyan

  35-40

• ANALYSIS OF MODERN RESOURCE-SAVING TECHNOLOGIES MANUFACTURE OF METAL POWDER FOR DIFFERENT PURPOSES

  Andrew Morozov, Iryna Omelchenko

  19-27

• ANALYSIS OF THE POSSIBILITIES OF USING CAD PRODUCTS

  Oleksander Zaika

  36-42

• ASSESSMENT OF HAZARDS ASSOCIATED WITH INSTANT NOODLES PRODUCTION

  Nataliia Hrehirchak, Olga Slobodyan, Sofiia Tsapko

  16-22

• ASSESSMENT OF THE ELECTRIC POWER SYSTEM POWER LOSSES TAKING INTO ACCOUNT THE PASSIVE PARAMETERS OF TRANSFORMERS

  Varuzhan Arakelyan

  3-11

• AUTOMATED SYSTEM OF POWER CONSUMPTION OF FAN UNITS - THE WAY TO ENERGY EFFICIENCY OF THE ENTERPRISE

  Mikhail Fedoriv, Ivan Galushchak

  21-29

• AUTOMATION OF FLEXIBLE HMI INTERFACE DEVELOPMENT FOR CYBER-PHYSICAL PRODUCTION SYSTEMS

  Igor Nevliudov, Nikolaj Starodubcev, Vladyslav Yevsieiev, Nataliia Demska

  11-27

• CALIBRATION CHARACTERISTICS OF A TWO-CHANNEL PIEZOELECTRIC GRAVIMETER

  Elena Bezvesilna, Yury Kyrychuk, Natalia Nazarenko

  38-41

• COMPARATIVE CHARACTERISTICS OF THE PROPERTIES OF DIFFERENT VARIETIES FLAX SEEDS INTENDED FOR THE SNACKS PRODUCTION

  Svitlana Kraevska, Nataliia Stetsenko

  30-35

• DEPENDENCE OF THE AMOUNT OF EMISSIONS FROM THE SOLID FUEL COMPOSITION

  Dmitry Rindyuk, Tatiana Sheleshey, Inna Bednarska, Yana Bednarska, Denys Kachkivsky

  24-28

• DEVELOPMENT OF METAL MAGNETIC MEMORY METHOD FOR DETERMINING RESIDUAL STRESSES IN THE PRODUCTION OF WELDED PIPES

  Svyatoslav Savkin

  6-12

• DEVELOPMENT OF SOFTWARE AND HARDWARE FOR A SMART HOME SYSTEM

  Tetiana Lytsenko, Alexandra Astafieva, Ivan Kovalenko, Iurii Berkov

  33-37

• DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD

  Volodimir Voitsekhivskyi

  36-39

• Electron transport in quantum well heterotransistors

  Vladimir Moskaliuk, Vladimir Timofeyev, Kostyantyn Kulikov

  16-25

• ELECTROPHYSICAL PARAMETERS OF MATERIALS AND BIOOBJECTS, METHODS AND MEANS OF THEIR MEASUREMENT IN ELECTROTECHNOLOGICAL PROCESSES

  Natalia Kosulina

  14-20

• EXPERIMENTAL DETERMINATION OF ELASTICITY MODULE AND POISSON’S RATIO OF TAMPING STONE DEPENDING ONCOMPOSITION AND TYPE OF FILLER

  Volodymyrovych Tynyna Serhii, Igor Chobotko, Arthur Yatsun, Igor Rybalko

  13-18

• EXPERIMENTAL INVESTIGATION OF HEAT TRANSFER IN A RECUPERATOR OF A CONVECTIVE DRYER

  Dzhamalutdin Chalaev, Natalia Dabizha, Nataliia Malashchuk

  42-49

• Experimental study of the process of welding of pipe bills under vibration impact

  Valeriy Balakin, Tetyana Kadilnikova, Svyatoslav Savkin, Anastasia Kadilnikova

  55-63

• FEATURES OF DESIGN OF BRAND SPECIAL CLOTHES

  Anastasiia Nikulina, Tatyana Shopina

  23-29

• FEATURES OF SEQUENCE OF QAM-16 VECTORS IN FREQUENCY DOMAIN

  Rostyslav Bykov

  45-50

• IMPROVEMENT OF OPERATING PROPERTIES OF PARTS OF FLEXOGRAPHIC SHEET MACHINES

  Kyrychok Petr, Shostachuk Aleksandr

  38-46

• IMPROVING THE ENERGY EFFICIENCY OF ELECTRIC RECEIVERS BY IMPROVING ELECTRICITY QUALITY INDICATORS

  Мykhaylo Fedoriv, Ivan Myhajliv, Ivan Galushchak, Petro Kurlyak, Мykhola Myhajliv

  12-15

• INFLUENCE OF SOIL AND CLIMATE CONDITIONS OF GRAPE GROWING ON THE QUALITY OF TABLE RED WINES

  Mykola Bondar, Ирина Бабич, Петр Бойко, Оксана Деменюк

  70-76

• INTENSIFICATION OF WATER TREATMENT TECHNOLOGY BY DISCRETE-PULSE ENERGY INPUT

  Anna Lymar, Nataliia Radchenko, Heorhii Ivanytskyi, Vitalii Sydorenko, Anatolii  Dolinskyi, Oleksandr Obodovych, Bogdan Tselen

  56-61

• INTRODUCTION OF HEALTH-IMPROVING PRODUCTS IN RESTAURANTS

  Kateryna Lakoma, Tetiana Sylchuk

  6-10