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Innovative engineering, technology and industry
Innovative engineering, technology and industry
75 Items
All Items
JUSTIFICATION FOR THE CHOICE OF SANITARY PREPARATION OF PREMISES FOR PRODUCTION TRYPHOPHANE AMINO ACIDS
M.O. Shulga, N. Hrehirchak, O. Slobodyan
35-40
ANALYSIS OF MODERN RESOURCE-SAVING TECHNOLOGIES MANUFACTURE OF METAL POWDER FOR DIFFERENT PURPOSES
Andrew Morozov, Iryna Omelchenko
19-27
ANALYSIS OF THE POSSIBILITIES OF USING CAD PRODUCTS
Oleksander Zaika
36-42
ASSESSMENT OF HAZARDS ASSOCIATED WITH INSTANT NOODLES PRODUCTION
Nataliia Hrehirchak, Olga Slobodyan, Sofiia Tsapko
16-22
ASSESSMENT OF THE ELECTRIC POWER SYSTEM POWER LOSSES TAKING INTO ACCOUNT THE PASSIVE PARAMETERS OF TRANSFORMERS
Varuzhan Arakelyan
3-11
AUTOMATED SYSTEM OF POWER CONSUMPTION OF FAN UNITS - THE WAY TO ENERGY EFFICIENCY OF THE ENTERPRISE
Mikhail Fedoriv, Ivan Galushchak
21-29
AUTOMATION OF FLEXIBLE HMI INTERFACE DEVELOPMENT FOR CYBER-PHYSICAL PRODUCTION SYSTEMS
Igor Nevliudov, Nikolaj Starodubcev, Vladyslav Yevsieiev, Nataliia Demska
11-27
CALIBRATION CHARACTERISTICS OF A TWO-CHANNEL PIEZOELECTRIC GRAVIMETER
Elena Bezvesilna, Yury Kyrychuk, Natalia Nazarenko
38-41
COMPARATIVE CHARACTERISTICS OF THE PROPERTIES OF DIFFERENT VARIETIES FLAX SEEDS INTENDED FOR THE SNACKS PRODUCTION
Svitlana Kraevska, Nataliia Stetsenko
30-35
DEPENDENCE OF THE AMOUNT OF EMISSIONS FROM THE SOLID FUEL COMPOSITION
Dmitry Rindyuk, Tatiana Sheleshey, Inna Bednarska, Yana Bednarska, Denys Kachkivsky
24-28
DEVELOPMENT OF METAL MAGNETIC MEMORY METHOD FOR DETERMINING RESIDUAL STRESSES IN THE PRODUCTION OF WELDED PIPES
Svyatoslav Savkin
6-12
DEVELOPMENT OF SOFTWARE AND HARDWARE FOR A SMART HOME SYSTEM
Tetiana Lytsenko, Alexandra Astafieva, Ivan Kovalenko, Iurii Berkov
33-37
DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD
Volodimir Voitsekhivskyi
36-39
Electron transport in quantum well heterotransistors
Vladimir Moskaliuk, Vladimir Timofeyev, Kostyantyn Kulikov
16-25
ELECTROPHYSICAL PARAMETERS OF MATERIALS AND BIOOBJECTS, METHODS AND MEANS OF THEIR MEASUREMENT IN ELECTROTECHNOLOGICAL PROCESSES
Natalia Kosulina
14-20
EXPERIMENTAL DETERMINATION OF ELASTICITY MODULE AND POISSON’S RATIO OF TAMPING STONE DEPENDING ONCOMPOSITION AND TYPE OF FILLER
Volodymyrovych Tynyna Serhii, Igor Chobotko, Arthur Yatsun, Igor Rybalko
13-18
EXPERIMENTAL INVESTIGATION OF HEAT TRANSFER IN A RECUPERATOR OF A CONVECTIVE DRYER
Dzhamalutdin Chalaev, Natalia Dabizha, Nataliia Malashchuk
42-49
Experimental study of the process of welding of pipe bills under vibration impact
Valeriy Balakin, Tetyana Kadilnikova, Svyatoslav Savkin, Anastasia Kadilnikova
55-63
FEATURES OF DESIGN OF BRAND SPECIAL CLOTHES
Anastasiia Nikulina, Tatyana Shopina
23-29
FEATURES OF SEQUENCE OF QAM-16 VECTORS IN FREQUENCY DOMAIN
Rostyslav Bykov
45-50
IMPROVEMENT OF OPERATING PROPERTIES OF PARTS OF FLEXOGRAPHIC SHEET MACHINES
Kyrychok Petr, Shostachuk Aleksandr
38-46
IMPROVING THE ENERGY EFFICIENCY OF ELECTRIC RECEIVERS BY IMPROVING ELECTRICITY QUALITY INDICATORS
Мykhaylo Fedoriv, Ivan Myhajliv, Ivan Galushchak, Petro Kurlyak, Мykhola Myhajliv
12-15
INFLUENCE OF SOIL AND CLIMATE CONDITIONS OF GRAPE GROWING ON THE QUALITY OF TABLE RED WINES
Mykola Bondar, Ирина Бабич, Петр Бойко, Оксана Деменюк
70-76
INTENSIFICATION OF WATER TREATMENT TECHNOLOGY BY DISCRETE-PULSE ENERGY INPUT
Anna Lymar, Nataliia Radchenko, Heorhii Ivanytskyi, Vitalii Sydorenko, Anatolii Dolinskyi, Oleksandr Obodovych, Bogdan Tselen
56-61
INTRODUCTION OF HEALTH-IMPROVING PRODUCTS IN RESTAURANTS
Kateryna Lakoma, Tetiana Sylchuk
6-10
1-25 of 75
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Language
English
Русский
Українська
ISSN (Online): 2663-5712
DOI: 10.30888/2663-5712
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