AUTOMATED CONTROL OF THE PROCESS OF SORTING FRUIT AND VEGETABLE RAW MATERIALS WITH MONITORING ENERGY CONSUMPTION TO INCREASE THE ENERGY EFFICIENCY OF PRODUCTION

Authors

  • Lyudmila Tsvirkun Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University (Mykhailo Tuhan-Baranovskyi ESIET KNU) https://orcid.org/0000-0002-1879-0608
  • Oleksandr Omelchenko Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University (Mykhailo Tuhan-Baranovskyi ESIET KNU) https://orcid.org/0000-0003-0704-5909
  • Sergey Tsvirkun Kryvyi Rih National University https://orcid.org/0000-0001-5430-3427
  • Volodymyr Perekrest Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University (Mykhailo Tuhan-Baranovskyi ESIET KNU) https://orcid.org/0000-0003-1753-0721
  • Vladislav Galintovsky Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University (Mykhailo Tuhan-Baranovskyi ESIET KNU)

DOI:

https://doi.org/10.30888/2663-5712.2025-31-01-062

Keywords:

sorting, automation, energy efficiency, renewable energy sources, control and measuring equipment, fruit and vegetable raw materials, food industry

Abstract

The article proposes an automated control system for the sorting process of fruit and vegetable raw materials with fast algorithms for analyzing the shape of raw materials to isolate poor-quality samples from the general flow with monitoring energy consum

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References

Renewable energy for agri-food systems. URL: Renewable energy for agri-food systems – Towards the Sustainable Development Goals and the Paris agreement.

Combining MES and AI for industrial sustainability. URL: https://www.automationworld.com/analytics/article/55267880/control-system.

Roya Hassankhan, Hossein Navid. Potato sorting based on size and color in machine vision system // Journal of agricultural science. 2012. Vol. 4. P. 235–244.

Wang J., Xiong Z. Potato grading method of weight and shape based on imaging characteristics parameters in machine vision system // Society of agricultural engineering. 2016. Vol. 32. Р. 272–277.

Kong Y., Gao X., Li H. Potato grading method of mass and shapes based on machine vision // Society of agricultural engineering. 2012. Vol. 28. Р. 143–148.

The development of a microcontroller based smoked fish machine. URL: https://www.researchgate.net/publication/379079989.

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Published

2025-04-30

How to Cite

Цвіркун, Л., Омельченко, О., Цвіркун, С., Перекрест, В., & Галінтовський, В. (2025). AUTOMATED CONTROL OF THE PROCESS OF SORTING FRUIT AND VEGETABLE RAW MATERIALS WITH MONITORING ENERGY CONSUMPTION TO INCREASE THE ENERGY EFFICIENCY OF PRODUCTION. SWorldJournal, 1(31-01), 61–66. https://doi.org/10.30888/2663-5712.2025-31-01-062

Issue

No. 31-01 (2025)

Section

Articles

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