ECONOMIC AND PUBLIC HEALTH EFFECTS OF IMPLEMENTING OIL-FREE TECHNOLOGIES IN THE U.S. FOODSERVICE INDUSTRY
DOI:
https://doi.org/10.30888/2663-5712.2025-34-03-134Keywords:
oil-free technologies, food service, economic effect, healthy eating, environmental sustainabilityAbstract
The article is devoted to the analysis of the economic, social and health consequences of the introduction of oil-free technologies in the US food service. The purpose of the article is to analyze the economic and social and health effects of the introducReferences
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