EXPENDITURE OF IMPLEMENTATION OF CRAFT BREWERY IN THE HOTEL
DOI:
https://doi.org/10.30888/2663-5712.2022-11-04-055Keywords:
innovative product, competitiveness, hotel, craft brewery.Abstract
A component of the hospitality industry is the hotel industry, which with the development of technical progress and the needs of consumers of services is developing rapidly. Hundreds of new hospitality enterprises are opened in the world every year, poweMetrics
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References
Ренді, Мошер. Смак пива: Інсайдерський путівник з найдавнішого напою людства /переклад Лана Світанкова. - В-цтво «Старого Лева». - 2018. – 388 с.
Non-alcoholic beer may help mice fight cancer. Reuters. 21 January 2005
EUR-LEX Richtlinie 90/496/EWG des Rates vom 24. September 1990 über die Nährwertkennzeichnung von Lebensmitteln
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2022-01-30
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Губеня, В., Шаран, Л., Бондар, Н., Шаран, А., & Тулина, А. (2022). EXPENDITURE OF IMPLEMENTATION OF CRAFT BREWERY IN THE HOTEL. SWorldJournal, 4(11-04), 127–132. https://doi.org/10.30888/2663-5712.2022-11-04-055
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