Tourism and recreation

All Items

• SAFETY OF TASTINGS IN ENOGASTRONOMIC TOURISM

  Irina Kalmykova, Svetlana Shekera

  133-138

• SUSTAINABLE TOURISM AS A MEANS OF DOWNSHIFTING IN THE CONTEXT OF REALIZING A SUCCESSFUL PERSONALITY: A METHODOLOGICAL APPROACH

  Olena Kozmenko, Olena Zelenko

  275-300

• SYSTEM-FORMING OBJECTS OF THE SACRED SPHERE OF THE IVAN-FRANKIV REGION

  Mariia Khimich

  59-66

• THE INFLUENCE OF ADVERTISING ACTIVITIES ON THE IMAGE OF A HOTEL ENTERPRISE

  Iryna Vivsiuk, Iryna Mazurkevych

  108-112

• THE ROLE OF EXCHANGE-TRADED DERIVATIVES IN THE FORMATION OF SUSTAINABLE DEVELOPMENT OF THE COMMODITY MARKET IN UKRAINE

  Serhii Bashlai

  104-114

• THE ROLE OF NATURAL RESERVES FUND OF UKRAINE AS A COMPONENT OF SUSTAINABLE REGIONAL DEVELOPMENT

  Irina Kovtun, Mykola Serbov

  57-68

• TRANSFORMATION OF DOMESTIC TOURISM IN UKRAINE DURING THE WAR: FORECASTING PROSPECTIVE TYPES OF TOURISM

  Nataliia Chorna, Kateryna Antoniuk

  190-195

• USE OF IMPROVED POST- COVID-19 REHABILITATION PROGRAMS IN HOTEL ENTERPRISES OF LVIV REGION

  Elena Shidlovskaya, Tatiana Ishchenko, Anastasija Boitsova, Irina Medved

  35-43

• USE OF KRYVYI RIH MINING AND INDUSTRIAL LANDSCAPES FOR VARIOUS TYPES OF SPORTS TOURISM

  Daria Shyian, Olena Lakomova, Tetiana Karpenko, Dmytro Sopov

  67-72