INFLUENCE OF CRYSTAL HYDRATE WATER ON THE PRODUCTS OF HEAT TREATMENT OF MAGNESIUM-MANGANESE(II) DIHYDROGENPHOSPHATES
DOI:
https://doi.org/10.30888/2663-5712.2020-04-02-014Keywords:
dihydrogenphosphates, tetrahydrates, crystal hydrate water, heat treatment.Abstract
It is determined that during heat treatment of tetrahydrates Мg1-xМnx(Н2РО4)2•4Н2О crystal hydrate water effects on the changes in the quantitative composition of products and the characteristics of the process as a whole. The maximum amount of free monoMetrics
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Trojan M., Brandova D. Study of Thermal Dehydratation of Mn0,5Mg0,5(H2PO4)2·4H2O // Thertnochim. Acta, 1990. – V.161. – P. 11–17.
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2020-06-30
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Антрапцева, Н., & Филькин, И. (2020). INFLUENCE OF CRYSTAL HYDRATE WATER ON THE PRODUCTS OF HEAT TREATMENT OF MAGNESIUM-MANGANESE(II) DIHYDROGENPHOSPHATES. SWorldJournal, 2(04-02), 18–22. https://doi.org/10.30888/2663-5712.2020-04-02-014
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