Стукальська Н, Винник В. EXPANSION OF THE RANGE OF EMULSION-TYPE SAUCES BASED ON PRODUCTS OF SECONDARY PROCESSING OF MILK. SWJ [Internet]. 2024Nov.30 [cited 2025Dec.5];1(28-01):8-15. Available from: https://www.sworldjournal.com/index.php/swj/article/view/swj28-00-018