Прилипко, Татьяна, Наталья Букалова, and Надежда Богатко. “FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS”. SWorldJournal 1, no. 16-01 (January 23, 2023): 120–124. Accessed April 28, 2024. https://www.sworldjournal.com/index.php/swj/article/view/swj16-01-007.