Белинская, Кристина. “ VEGETABLE CROPS IN TECHNOLOGY OF FUNCTIONAL DRY BREAKFASTS FOR HOTEL AND RESTAURANT ESTABLISHMENTS”. SWorldJournal 1, no. 05-01 (November 30, 2020): 19–23. Accessed May 17, 2024. https://www.sworldjournal.com/index.php/swj/article/view/swj05-01-016.