ВОЙЦЕХОВСКИЙ, В. DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD. SWorldJournal, [S. l.], v. 1, n. 03-01, p. 36–39, 2020. DOI: 10.30888/2663-5712.2020-03-01-024. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj03-01-024. Acesso em: 21 jul. 2024.