СТУКАЛЬСЬКА, Н.; РАКУТА, Г. IMPLEMENTATION OF THE SAFETY MANAGEMENT SYSTEM FOR THE PRODUCTION OF CORN GLUTEN-FREE PASTA ON THE BASIS OF THE HACCP CONCEPT. SWorldJournal, [S. l.], v. 1, n. 23-01, p. 23–30, 2024. DOI: 10.30888/2663-5712.2024-23-00-013. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj23-00-013. Acesso em: 19 may. 2024.