БОРТНІЧУК, О.; КОВТУН, А.; КОБЕЛЯНСЬКА, Є. IMPLEMENTATION OF THE HACCP IN RESTAURANT. SWorldJournal, [S. l.], v. 2, n. 19-02, p. 127–132, 2023. DOI: 10.30888/2663-5712.2023-19-02-070. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj19-02-070. Acesso em: 9 may. 2024.