ДІТРІХ, І.; ШТОМА, Є. CHILDREN’S MENU OF HOSPITALITY INDUSTRY INSTITUTIONS: WAYS OF EXPANDING THE RANGE OF FISH DISHES. SWorldJournal, [S. l.], v. 1, n. 18-01, p. 3–12, 2023. DOI: 10.30888/2663-5712.2023-18-01-002. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj18-01-002. Acesso em: 19 may. 2024.