ГУБЕНЯ, В.; ШАРАН, Л.; БОНДАР, Н.; ШАРАН, А.; ТУЛИНА, А. EXPENDITURE OF IMPLEMENTATION OF CRAFT BREWERY IN THE HOTEL. SWorldJournal, [S. l.], v. 4, n. 11-04, p. 127–132, 2022. DOI: 10.30888/2663-5712.2022-11-04-055. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj11-04-055. Acesso em: 4 may. 2024.