ШТЕЙМАН, Ж.; ПАВЛЮЧЕНКО, О. MANUFACTURE AND MANUFACTURING ORGANIZATION OF SPECIAL PURPOSE CAKE FOR RESTAURANT ESTABLISHMENTS. SWorldJournal, [S. l.], v. 1, n. 11-01, p. 68–73, 2022. DOI: 10.30888/2663-5712.2022-11-01-095. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj11-01-095. Acesso em: 28 apr. 2024.