ЛАКОМА, Е.; СИЛЬЧУК, Т. INTRODUCTION OF HEALTH-IMPROVING PRODUCTS IN RESTAURANTS. SWorldJournal, [S. l.], v. 1, n. 10-01, p. 6–10, 2021. DOI: 10.30888/2663-5712.2021-10-01-006. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj10-01-006. Acesso em: 13 jun. 2024.