КАРТОШКА, О.; ОЛЕФИР, О.; ТАТАРКО, Ю. INFLUENCE OF QUALITY INDICATORS OF WINTER WHEAT GRAIN ON BAKING PROPERTIES OF FLOUR. SWorldJournal, [S. l.], v. 3, n. 07-03, p. 68–75, 2021. DOI: 10.30888/2663-5712.2021-07-03-004. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj07-03-004. Acesso em: 2 may. 2024.