ПЕНКАЛЬСЬКАЯ, М.; ФУРМАНОВА, Ю.; ПАВЛЮЧЕНКО, Е. PROSPECTS OF MANUFACTURE AND USE OF COCONUT DRINK IN CREAM TECHNOLOGY FOR RESTAURANT ESTABLISHMENTS. SWorldJournal, [S. l.], v. 1, n. 06-01, p. 57–64, 2020. DOI: 10.30888/2663-5712.2020-06-01-067. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj06-01-067. Acesso em: 28 apr. 2024.