ГУЗАР, У.; ТИХОНОВСЬКИЙ, М.; КЛОС, Р. MODERN METHODS OF MOTIVATING STAFF IN RESTAURANT BUSINESS ESTABLISHMENTS: MATERIAL AND NON-MATTERIOR FACTORS OF EFFICIENCY. SWorldJournal, [S. l.], v. 3, n. 34-03, p. 29–38, 2025. DOI: 10.30888/2663-5712.2025-34-03-026. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj34-03-026. Acesso em: 22 mar. 2026.