ТЯГУНОВА, Н. ECO-INNOVATIVE SOLUTIONS IN FOOD PACKAGING: IMPACT ON SUSTAINABLE DEVELOPMENT AND CONSUMER PREFERENCES. SWorldJournal, [S. l.], v. 3, n. 35-03, p. 90–99, 2026. DOI: 10.30888/2663-5712.2026-35-03-032. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj35-03-032. Acesso em: 22 mar. 2026.