САМІЛИК, М. JUSTIFICATION OF THE FEASIBILITY OF PRODUCING MINCED QUAIL MEAT. SWorldJournal, [S. l.], v. 1, n. 33-01, p. 24–32, 2025. DOI: 10.30888/2663-5712.2025-33-01-019. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj33-01-019. Acesso em: 9 feb. 2026.