АБРАМОВА, А. FOOD ESPUMAS AS A SIGNIFICANT COMPONENT OF MOLECULAR GASTRONOMY. SWorldJournal, [S. l.], v. 1, n. 32-01, p. 19–24, 2025. DOI: 10.30888/2663-5712.2025-32-01-019. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj32-01-019. Acesso em: 5 dec. 2025.