КОРЕЦЬКА, І.; МАСЛІКОВ, М.; КОЧЕРГА, Я.; БОНДАРЕНКО, О. DEVELOPMENT OF A SAFETY MANAGEMENT SYSTEM FOR DIET PRODUCTION ON THE BASIS OF HACCP PRINCIPLES IN RESTAURANT ESTABLISHMENTS. SWorldJournal, [S. l.], v. 1, n. 23-01, p. 92–103, 2024. DOI: 10.30888/2663-5712.2024-23-00-037. Disponível em: https://www.sworldjournal.com/index.php/swj/article/view/swj23-00-037. Acesso em: 2 jun. 2024.