Руснак, Л. 2025. THE ROLE OF THE DISCIPLINE "JURISPRUDENCE" IN THE FORMATION OF PROFESSIONAL COMPETENCE OF BACHELORS OF FOOD TECHNOLOGY. SWorldJournal. 4, 32-04 (Jul. 2025), 25–31. DOI:https://doi.org/10.30888/2663-5712.2025-32-04-058.