… ) and utilize them as a substitute for oat flour at various ratios (5, 10… in baked products including
cookies, cakes, and bread. … between studies could be attributed to differences in pumpkin …

… effects of cereal bran sourdough along with pumpkin puree on quality attributes of bread have
not been studied yet… Hence, this study aims to investigate the simultaneous effects of rice …

… of this study were to investigate the effect of pumpkin powder … [87], who incorporated oat
husk in preparation of the cookies. … [93] obtained decreasing results for bread dough hardness …

… Use of fluted pumpkin flour in bread preparation has gained considerable importance in
the … [49] studied effect of replacement of pumpkin puree with wheat flour on physical …

… research, the amount of cabbage, beetroot and carrot puree … , beet powder, carrot and pumpkin
suspensions are added to … not have any effect on the properties of flour and other types of …

… In Kenya, wheat flour is consumed mainly as bread and cakes. … This study will assess the
effect that pumpkin flour added to … Rich dietary sources are nuts, oats, beans and tea. The …

… This study examined the effects of adding oat bran to wheat flour at different rates (0%, 5%, …
of breads made with three different methods (straight, sponge, and sourdough methods). Oat …

… study aimed to investigate the upshot of refined wheat flour … wheat bread is more or less
similar with the findings of this study. … The effect of addition of pumpkin seed flour can be seen by …

… chol group and study showed that flax and pumpkin seed mixture had anti-atherogenic and
hepatoprotective effects, … Bread with 5-10% pumpkin seed flour with higher protein content in …

… value of the raw pumpkin and pumpkin flour. Additionally, a … seed flour may replace wheat
flour up to 5% (w/w) in bread … fermentation processes can lead to several positive effects. A …