… in the samples of apple juices analysed in this work (2.26 mg·… both apple juices (~22 mg·l1).
Many studies were devoted to … of orange and apple fruit juices and blackcurrant drink. Food …

… place: a comprehensive assessment of the quality of food … and disadvantages of organoleptic
parameters in comparison with … the quality of samples of reconstituted apple juice based on …

… juice with apple juice. The adulterated samples can be identified by specific analysis, since
apple juice … Adulteration in non-alcoholic fruit beverages is one of the most studied topics in …

… the analysis of the phenolic and ascorbic acid composition of the apple juice, together with
the TAA value for each juice (… of the apple drink (type I), which was diluted apple juice that had …

… Apple juice in Tetra Brik cartons is one of the most popular juice drinks on the Spanish …
The detection limit was 1 cfu mL −1 of apple juice for all microorganisms except for Salmonella …

… The content of citric acid was determined using the method … in the samples was also determined
using the method of … was determined by refractometry based on the determination of the …

… of instrumental analysis are considered within this research in assessing the usefulness of
the electronic nose and electronic tongue for use in the apple juice industry as a case study. …

… Sensory analysis of the fermented cashew apple juice revealed that the product was well-…
The sensory analysis of probiotic cashew apple juice was performed at 0, 21, and 42 days …

… juice by infrared spectroscopy, clementine juice by multi-element fingerprinting, orange
and apple juice by stable isotope ratio determination, apple juice by … and orange juices by …

… of e-nose for detection and determination of spoilage in apple juice beverages spawned by
A. … and LDA to distinguish and classify apple juice beverages at different spoilage stages and …