… loin before and after implementation of the HACCP system in University restaurants was
used as … Results of implementation of the HACCP system show a lower incidence of studied …

… restaurant, before and after implementation of the HACCP … Implementation of the HACCP
system, together with training in … training together with HACCP application contributed to …

… HACCP system implementation at one small-size restaurant. … -temperature control after
implementation of u-HACCP $^{(R)… (p<0.05) after HACCP system implementation. In non-heating …

… is because sanitary inspectors do not assess actual implementation or effectiveness of
GMP/GHP and HACCP in the inspected businesses. This evaluation was based on finding that a …

… there were some misunderstandings in how the HACCP system is applied and a scarce
ability of the surveyed businesses to implement HACCP principles without external support. The …

… restaurants establishes, according to the legislation in force, a set of rules referring to the part
of food hygiene, which must be followed and applied in restaurants… permanently implement …

… and effectiveness of the pre-requisites and HACCP found in food establishments. To cover
… and their implementation in 1350 small and 66 medium size organizations: restaurants, …

The purpose of this study was to obtain baseline data about the presence of HACCP and
prerequisite programs in chain and independent restaurants from the perspective of sanitarians …

… For all of the reasons above, the effectiveness of the implemented HACCP system in small
restaurants/catering sectors had been investigated in this paper, although the food laws …

… The object of HACCP System is to identify the risks that can affect the products during the …
offered by Ambient Restaurant is the main porpous to HACCP System implementation, starting …