… This is a characteristic that is used in both fruit and vegetables to determine when they
should be harvested. In many root crops the condition of the leaves can indicate the condition of …

… physiological or biochemical traits that have been used to improve crops and more …
Fruit, vegetables and root crops are much less hardy and are mostly quickly perishable, and …

… handling and storage of fresh fruits, vegetables and root crops. The … operations of fruits,
vegetables and root crops grown in … horticultural commodities is a combination of characteristics, …

… engaged in the commerce of fruits and vegetables to be able to … characteristics. The potential
use of controlled atmosphere … some 50% of the crop, about 87.5% of the crop was stored in …

… the distributions of roots beneath all except storage root crops, on … Only three differences
between any features of rooting of the … of secondarily thickened roots of fruit trees in relation to …

… Fruit, which we put into storage in the collecting stage of ripeness, continues to ripen gradually.
Thus, the decisive factor for high preservation of fruits … We stored root crops in the Polair …

… Tubers are routinely cured on entry into storage, a key feature of successful storage (Meijers
1987b). Sprout inhibitors and treatments to inhibit microbes, also applied prior to …

… Another table lists the approximate nutritive values for more than 260 vegetables, and a
third table provides recommended storage conditions and periods for many vegetables. …

… storage life of many fruits, vegetables and ornamental crops at … but also the production of
characteristic aroma volatiles. A … storage is certainly untenable for fresh market carrot roots, but …

… Underground storage organs (eg, roots, tubers, bulbs) normally accumulate carbon in the …
Quality attributes and sensory characteristics were evaluated on tomato fruits cv. Carousel …