… , have more children, spend more on food away from home, … increases the cost of restaurant
menu items, the results of this … In addition, third-party certification and government agencies …

… facilities as well as conference and convention facilities. … Maintenance of up-to-date costing
and pricing of all menu … , by the number and age of children in the household and by region …

… be done to encourage healthier food choices at restaurants, … organizations participated in
the Keystone Forum. The final … children's menus so she could begin to educate her children …

… to increasing the availability of healthy children's menu … One such shift is the institution of
healthy defaults. Behavioral … healthier children's menu featured: (1) more children's meals …

… , and are also included in restaurant menus – exactly as they … an expansion of restaurants,
food stores and other facilities … the availability of a playground for the children. Historical …

… eaten in our country, and the share is increasing (DELFI … For measuring we chose days
with a common menu and an … the children how to behave in the dining room and discuss food …

… detailed research of food waste in catering facilities, ie in … the interest in food waste in
hospitality industry is increasing. … prices accordingly (eg the children's menu) or serve smaller …

… Both institutions and scholars (eg, [2,10]) agree that food … of increasing flexibility in portions
of different food types, menu … Size of portions Offer half portions and children’s menus …

… the organisations involved in the North Jutland food tourism … to ‘localise’ restaurant menus,
food fairs making local … families with children, the dominant visitor segment, where ‘food most …

… that all children have equal access to nutritional food? What … with the food industry and
civil society organisations, and … An increasing amount of initiatives in the Nordic region now …