… Texturized vegetable proteins … of alternative protein sources to meat and presents current
knowledge to encourage further research to optimize the beneficial effects of alternative protein …

… and consumption of meat analogues. Further … of alternative protein sources to meat and
to spread out the current knowledge to encourage the beneficial effects of alternative protein …

… a rising demand for high-protein foods such as dairy and meat. Because it will be impossible
to supply sufficient protein to everyone solely with dairy and meat, we need to transition at …

… Meat alternatives are non-animal-based proteins with chemical characteristics and aesthetic
qualities comparable to meat. … protein and forms an excellent base for meat alternatives [3]. …

… subtracting meat from current Western diets would not result in a protein deficit. An almost
complete elimination of animal-sourced protein (eg a vegan diet) requires alternative protein …

… Nevertheless, these meat alternatives can be a part of our future protein sources while …
analogues and seem to provide sufficient amount of proteins to our diet as meat alternatives. …

… The purpose of the study was to examine the alternative views of plant protein and PBMA
by those with nutrition knowledge; however, the level or precise nature of nutrition qualification …

… soy protein meat alternatives with a similar fiber texture to meat. … preparing soy protein meat
alternatives are soy protein and … vegetable proteins such as pea protein and peanut protein. …

… transform vegetable proteins into products suitable for use in meat alternative products have
… categories: protein spinning and extrusion. In addition, some meat alternative products can …

… The environmental impacts of these alternative proteins can mainly be attributed to the … of
alternative proteins. Lastly, additional studies on the food safety aspects of alternative proteins …