NITRATE CONTENT OF TOMATOES, SWEET PEPPERS AND EGGPLANTS
V Voytsekhivskiy, S Horbatiuk, O Mulyarchuk… - …, 2022 - sworldjournal.com
… Therefore, the quantitative determination of nitrates in vegetable products is currently
relevant [1,2,3,5,7,8,10,11,12,13]. The aim of the study was to determine the content of
nitrates in fruit vegetables (tomatoes, peppers and eggplants) in the winter-spring period,
which are sold in retail chains in the city of Kiev and comparative characteristics of the
results with the MAC. … The maximum allowable concentration (MАC) of nitrates in
tomatoes from closed soil is up to 300 mg / kg (Table 1). The average …
relevant [1,2,3,5,7,8,10,11,12,13]. The aim of the study was to determine the content of
nitrates in fruit vegetables (tomatoes, peppers and eggplants) in the winter-spring period,
which are sold in retail chains in the city of Kiev and comparative characteristics of the
results with the MAC. … The maximum allowable concentration (MАC) of nitrates in
tomatoes from closed soil is up to 300 mg / kg (Table 1). The average …
[PDF][PDF] NITRATE CONTENT OF TOMATOES, SWEET PEPPERS AND EGGPLANTS IN THE WINTER-SPRING PERIOD
V Volodymyr, P Vytalyi, T Svitlana - dspace.wunu.edu.ua
A comparative study of the content of nitrates in some vegetable products in the winterspring
period, sold in supermarkets in Kyiv, was carried out. During the study, it was found that the
concentration of nitrates in the studied vegetables is different. In all samples, the content of
nitrates does not exceed the maximum permissible norm and they can be considered safe
for consumption.
period, sold in supermarkets in Kyiv, was carried out. During the study, it was found that the
concentration of nitrates in the studied vegetables is different. In all samples, the content of
nitrates does not exceed the maximum permissible norm and they can be considered safe
for consumption.
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