NUTRITIONAL AND BIOLOGICAL VALUE OF CAULIFLOWER
A Maister, S Horbatiuk, V Konakh, L Balitska… - …, 2022 - sworldjournal.com
A Maister, S Horbatiuk, V Konakh, L Balitska, G Slobodyanik, V Voytsekhivskiy…
SWorldJournal, 2022•sworldjournal.com… The results of the analysis of valuable nutrients of cauliflower are presented. Significant
influence of hybrid features on the formation of individual valuable nutrients is revealed. The
most valuable hybrids are selected according to the studied indicators. … The aim of our
research was to conduct a comparative evaluation of different cauliflower hybrids for
nutritional and biological value. … An indicator that characterizes the biological value is the
content of ascorbic acid. The …
influence of hybrid features on the formation of individual valuable nutrients is revealed. The
most valuable hybrids are selected according to the studied indicators. … The aim of our
research was to conduct a comparative evaluation of different cauliflower hybrids for
nutritional and biological value. … An indicator that characterizes the biological value is the
content of ascorbic acid. The …
Abstract
The results of the analysis of valuable nutrients of cauliflower are presented. Significant influence of varietal features on the formation of individual valuable nutrients is revealed. The most valuable varieties are selected according to the studied ind
sworldjournal.com
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