… this study, changes in quality and various biochemical parameters of ‘Idared’ apples
during … Before our research, the apples were stored for 6 months in ultra-low oxygen (ULO) …

… acidity) of apples grown in Lithuania when storing them in a … The physical and organoleptic
parameters of apples stored … with apples for a longer period of time, minimizing changes in …

… incidence between ‘Granny Smith’ and ‘Early Red One’ apples upon storage are triggered
by specific biochemical and metabolic changes occurring during on-tree growth and ripening. …

… The microbial shelf life of fresh-cut Golden Delicious apples was assessed throughout storage
… during the first weeks of storage for all the studied conditions mostly due to the increase in …

… weight loss during storage. The aim of the study was to evaluate apple cultivars in terms of
how the quality attributes of their fruit crop are affected by storage in a modified atmosphere. …

… Apples were harvested at the commercial ripening stage and subsequently stored in a cold
room … Apple phenotypic and biochemical characteristics were also investigated via principal …

… noted during 7 days of cold storage at 4 C, but the changes were … in apple cultivar and
storage time compared to our work. … It should be noted that, no ascorbic acid was added to apple …

… the softening of apple as a function of harvest and storage. Some biochemical change ie …
of the cell surface, calcium/potassium distribution, ultrastructure in apples were investigated. …

… In the present publication we used some of these biochemical parameters (POX and PPO …
storage of Re-apple cultivars and controls. The behaviour of LOX activity in these apples was …

… storage conditions and biochemical processes in fruit could lead to the maintenance of apple
quality during … to determine the changes in quality and various biochemical parameters of ‘…