Production technology of soy protein additives for use in meat products

A Fatkhullaev, A Safarov, A Atazhanova… - E3S Web of …, 2023 - e3s-conferences.org
… the content of essential amino acids (lysine, tryptophan, etc.), … is based on the justification
of the choice and application of a … and functional and technological properties, the soy protein …

Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigs

Y Van der Meer, AJM Jansman, WJJ Gerrits - Animal, 2020 - cambridge.org
… The rationale for this choice was that current AA requirement … of sanitary status degradation
and dietary tryptophan content … sanitary conditions affected by protein intake and amino acid

[HTML][HTML] Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance

B Goodband, M Tokach, S Dritz, J DeRouchey… - Journal of animal …, 2014 - Springer
… for late finishing pigs by about 0.05 percentage units. A second … to lysine ratio are difficult to
assess for several reasons. … Also, tryptophan is a difficult amino acid to analyze and different …

[HTML][HTML] Advances in low-protein diets for swine

Y Wang, J Zhou, G Wang, S Cai, X Zeng… - Journal of animal science …, 2018 - Springer
… with four crystalline amino acids (FCAA) (L-lysine, DL-methionine, L-threonine and L-tryptophan) …
characteristic and meat quality are included as an important criterion to justify LP diets. …

Fish gelatin: characteristics, functional properties, applications and future potentials

AT Alfaro, E Balbinot, CI Weber, IB Tonial… - Food Engineering …, 2015 - Springer
… to many sociocultural and religious reasons, there is an increasing … Therefore, the use of
by-products in the production of fish … It lacks the essential amino acid tryptophan and is deficient …

Application of gene targeting to designed mutation breeding of high-tryptophan rice

H Saika, A Oikawa, F Matsuda, H Onodera… - Plant …, 2011 - academic.oup.com
… Here, we employed this rationale to introduce precise … Moreover, we showed that enzymatic
properties deduced from … measured the content of other amino acids in mature seeds of …

Determination of the standardised ileal digestible requirements of tryptophan and sulphur amino acids in weaner pigs under conditions of enterotoxigenic Escherichia …

M Capozzalo - 2015 - researchportal.murdoch.edu.au
… each chapter was written in preparation for sumission to a peer… and larger production
units. This increased pressure on … to Animal Production Science and I see no reason why this …

Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

A Casaburi, V Di Martino, P Ferranti, L Picariello… - Food Control, 2016 - Elsevier
… analysis, N-terminal amino acid sequencing and detection of … methionine, phenylalanine,
tryptophan and valine increase in … We did not investigate the reason for this rapid loss of activity…

[PDF][PDF] Commercial aquafeed manufacture and production

M Autin - Cahiers Options Mediterraneennes, 1997 - om.ciheam.org
… in northern countries for historical reasons, all large fishfeed … high levels of free amino acids
and many free fatty acids. In … for the manufacture of pellets; the gelatinizing property of starch …

Developing Domestic Food Additive

ST Abimuldina, NV Koftanyuk… - Indian Journal of …, 2016 - ischolar.sscldl.in
… This study is dedicated to providing scientific and practical justifications and to finding … of
native lyzozyme – amino acid sequenceby M. Friedman.2Certain properties of lyzozyme are …