ТЕХНОЛОГИЧЕСКАЯ ОЦЕНКА АРОМАТИЧЕСКИХ СОРТОВ ХМЕЛЯ УКРАИНСКОЙ СЕЛЕКЦИИ
O Bober, A Bober, L Protsenko - SWorldJournal, 2020 - sworldjournal.com
O Bober, A Bober, L Protsenko
SWorldJournal, 2020•sworldjournal.comUDC 633.791 TECHNOLOGICAL EVALUATION OF AROMATIC HOP VARIETIES OF
UKRAINIAN SELECTION Introduction. An urgent problem of today's Page 1 SWorldJournal
Issue 5 / Part 1 ISSN 2663-5712 www.sworldjournal.com 65 https://www.sworldjournal.com/index.php/swj/article/view/swj05-01-028
DOI: 10.30888/2663-5712.2020-05-01-028 UDC 633.791 TECHNOLOGICAL EVALUATION
OF AROMATIC HOP VARIETIES OF UKRAINIAN SELECTION Bober AV / Бобер АВcas, as.prof.
/ к.c.-г.н., доц. ORCID: 0000-0003-1660-1743 Protsenko LV/ Проценко ЛВcts, / к.т.н …
UKRAINIAN SELECTION Introduction. An urgent problem of today's Page 1 SWorldJournal
Issue 5 / Part 1 ISSN 2663-5712 www.sworldjournal.com 65 https://www.sworldjournal.com/index.php/swj/article/view/swj05-01-028
DOI: 10.30888/2663-5712.2020-05-01-028 UDC 633.791 TECHNOLOGICAL EVALUATION
OF AROMATIC HOP VARIETIES OF UKRAINIAN SELECTION Bober AV / Бобер АВcas, as.prof.
/ к.c.-г.н., доц. ORCID: 0000-0003-1660-1743 Protsenko LV/ Проценко ЛВcts, / к.т.н …
Abstract
The article presents the results of technological evaluation of aromatic hop varieties of different maturity groups of Ukrainian selection. It is established that among the zoned varieties there are both high-quality varieties and those with low technolog
sworldjournal.com
Показан лучший результат поиска по этому запросу. Все результаты
